Dolce Formaggeria – Dolce On The Go
In a hurry? This is your go to — from our kitchen to your table. Enjoy Dolce’s housemade pasta sauces, pesto sauces, and sandwiches. Artisan cheeses and imported salamis and prosciutto, 200+ retail wine selection, fresh baguettes and select specialty foods are ready to grab and go out the door. Open 11am daily.
Seasonal Farm-to-Table Cuisine
We take great pride in providing you food from the local San Diego area. It’s local, farm fresh goodness that you can trust! Fresh from the Chino Farms field. We also get fresh seafood from Pacific Shellfish and meat from Newport Meats. Dolce at the Highlands proudly supports local farms, artisan bakeries, salumerias, and pasta makers.
Meet The Chef
A native San Diegan, Rhoelle began her culinary journey at the Art Institute of San Diego and then trained under extremely talented Italian and French chefs. Now she’s using her talents and experience to use fresh, local produce and farm driven, seasonal cuisine at Dolce at the Highlands.
Hear What People Are LOVING At Dolce at the Highlands!
I was greeted and seated right away by Mohini LOVE that name!), and she offered a taste of one of the Chardonnay’s since I wasn’t familiar with it; it was excellent(Laird Red Hen)!Then she listed the specials and gave me a moment to look over the menu while she got my wine. I decided on the garlic chicken wings special; so flavorful and perfectly cooked with a healthy amount of chopped garlic. Then I had the Bianca pizza, with mozzarella and fresh ricotta cheeses, and I substituted spinach for the arugula–sooo good!